Vegetarian Entrees
Showing 10–14 of 14 results
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MALAI KOFTA
Vegetables and cheese dumplings in a mace-cardamom flavored gravy
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DAL MAKHNI
Black beans cooked on a slow fire with a blend of mild spices flavored w/butter
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YELLOW DAL
Yellow lentils tempered with garlic, curry leaves.
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PALAK PANEER
Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices
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ALOO GOBI (v)
Cauliflower and potatoes sauteed with fresh herbs